Eat Well for Less

Written By Break Design Consultancy

Cooking healthy food on a budget can be a difficult juggling act between economics and nutrition, but good food needn't cost the earth.

Find out how you can make the most of your food budget

You will discover:

• How to be a savvy shopper

• Ideas for cost effective, nutritious, tasty meals

• Key ingredients to make your food go further for less

• Shopping, cooking and storing ideas to make the most of your food

• Using leftovers

Get in touch
T: 07704 520257
E: info@vital-nutrition.co.uk

Break Design Consultancy http://www.madebybreak.com
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