Roasted Plums

Ingredients

• 20-25 plums – cut in half and destoned
• 2 tblsp water
• 2tsp cinnamon
• 1tsp vanilla bean paste
• Toasted hazelnuts and a drizzle of honey to serve

Method

1. Pre heat the oven to 200C.

2. Layer the plums on a baking tray, cut side up.

3. Mix the vanilla bean paste and the cinnamon with the water and pour over the plums.

4. Roast for about 30-40minutes, basting the plums every 10-15minutes and cook until softened.

5. Serve with Greek yoghurt, a drizzle of honey and roasted hazelnuts.

6. Keep the leftovers in the fridge to have for breakfast with porridge or as a snack with yoghurt and nuts.

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