2 ingredient banana pancakes

Ingredients

• 1 banana
• 2 eggs
• A pinch of baking powder
• A dash of vanilla extract

Method

1. Mash the banana until smooth.

2. In a separate bowl. whisk eggs until fluffy.

3. Stir the eggs into the banana and mix together.

4. Heat a frying pan or griddle over a medium heat and add a little coconut oil to stop your pancakes sticking.

5. Drop 2 tablespoonfuls of the batter onto the pan for each pancake.

6. Cook until golden, about 1 minute on each side.

7. Serve with berries, natural or Greek yoghurt and a dash of ground cinnamon.

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